Roaming Roosters’ mission is to provide quality comfort food that our customers can feel good about eating
In early 2015, Roaming Roosters was founded in Washington, D.C. by a family with a unique concept. The idea of a food truck with fried chicken that you could feel good about eating: free-range, grain-fed chicken served fresh every day.
The fast expansion of Roaming Rooster in just under a year is easy to explain – where your food comes from matters, and we bring that idea to every meal we serve.
